Photograph: Helen Rosner / Eat Me Daily
I held my breath when I heard there was going to be a Momofuku cookbook. Restaurant cookbooks are always a tricky proposition, a tenuous juggling act of self-praises. Inevitably, the chef, the restaurant's philosophy, the restaurant itself, and (often an afterthought) the food, are all forced on us as [...]
Grub Street tipped us off to the newly-released cover of the upcoming Momofuku cookbook, out October 27, 2009, which you can preorder on Amazon.
Update: The cookbook is out! Read our review: Cookbook Review: Momofuku by David Chang and Peter Meehan: The Hype, Justified