Posts Tagged 'New American Table'

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Cookbook Review: New American Table by Marcus Samuelsson: One Nation, Undercooked

Photograph: Helen Rosner / Eat Me Daily
Consider the notion of "American cuisine." Go past the checkered-tablecloth nostalgia answers, the burgers and fried chicken and fruit pies, and what's left tends to be something on the order of "everything." French food can be American, so can Italian, African, Asian, Indian. And that's not even touching on [...]

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