"If salami is the blog of cured meats, then prosciutto is the great novel."
— Christine Muhlke writing for the New York Times Magazine
[via EMD contributor Paula]
FYI: The New York Times graphic had blurry text.
This is one of those WTF moments. The November 8th, 2008 issue of the New York Times Magazine had Amanda Hesser doing one of the recipe reduxes, where she revisits a recipe for Green Goddess Salad from 1948 — even April Bloomfield nicely makes a guest appearance.