Here's a video clip from the December 2007 "Holiday Special" episode of No Reservations, with a pretty rare sight: Anthony Bourdain actually cooking. His turkey advice: cook the legs separately and use a massive amount of butter (Travel Channel has recipes). Who else but Bourdain would drop lines like "Dismembering a turkey is much like [...]
The latest episode of No Reservations had Anthony Bourdain in Sardinia, and it featured some of the most epic food porn ever recorded. You should totally catch a repeat if you can.
Here's but a small example of the constant parade of phenomenal food: the baby goat spit-roasted over an open fire, basted with the drippings [...]
When we heard that No Reservations was doing a food porn episode, and we were like, eh, it's probably just a compilation clip show episode. BUT NO, were we so very wrong. Featuring segments with Jose Andres, Eric Ripert, Terrance Brennan, John Down (of Christopher Norman Chocolates), Martin Picard, and David Chang, this episode had [...]
In the latest episode of No Reservations, Anthony Bourdain went to Chicago and visited the Silver Palm restaurant. He had the Three Little Pigs Sandwich: smoked ham, a breaded pork cutlet, two strips of bacon, and two fried eggs, blanketed in a thick coat of gruyere, all on a brioche bun.
Bourdain is blown away, and [...]
In last week's No Reservations, Anthony Bourdain visited Washington, DC, where he went to José Andrés' Minibar to sample the wares. Part of the discussion was over the connection between molecular gastronomy and cultural reference points, about how people can or cannot identify with modern food — but one dish, the Holy Guacamole (avocado, tomatoes, [...]