Posts Tagged 'Offal of the Week'

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Offal of the Week: The End of the Road

Offal sampler platter. Photograph: Ryan Adams / Eat Me Daily
Every Friday, we bring you Offal of the Week: an up-close and personal look at one of the less-familiar parts of the animal. Delivered fresh by Ryan Adams of the blog Nose to Tail at Home, we highlight a different cut of meat that you've always [...]

Offal of the Week: Haricots Verts with Fatback and Dirty Turkey Rice [recipes]

Haricots Verts with Fatback. Photograph: Ryan Adams.
If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work with, but were afraid to ask your butcher [...]

Offal of the Week: Turkey Offal: Neck, Gizzards, Heart, Liver

Photograph: Ryan Adams. Clockwise from left: neck, gizzards, heart, and liver.
If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work with, but were afraid [...]

Offal of the Week: Fish Roe

Speckled trout roe, uncooked and uncured. Photograph: rdpeyton
If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work with, but were afraid to ask your [...]

Offal of the Week: Fatback

Photograph: Ryan Adams
If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work with, but were afraid to ask your butcher for. This week: Fatback.
I've [...]

Offal of the Week: Caul Fat

Photo by Shari Goodman
If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work with, but were afraid to ask your butcher for. This week: [...]

Offal of the Week: Five Chefs Who Embrace The Nasty Bits

If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work with, but were afraid to ask your butcher for. This week we're introducing you [...]

Offal of the Week: The Essential Library

If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work with, but were afraid to ask your butcher for. This week we're covering all [...]

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