Posts Tagged 'On the Line'

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IACP's Destructively Blind Traditionalism [cookbooks]

Earlier today, we listed this year's winners of the IACP cookbook awards, which were announced on Saturday at an awards ceremony in Denver, Colorado. Eat Me Daily's Books Editor, Helen Rosner, weighs in on how the organization picked the wrong winners, and why that bodes poorly for the future of book publishing.
As an organization, the [...]

Nothing Fishy: Eric Ripert's On the Line [cookbook review]

While I was reading On the Line (buy at Amazon), the semi-new cookbook/scrapbook from Le Bernardin's Eric Ripert, I kept saying to whoever was sitting near me how uncannily similar it is is to another book I've reviewed for Eat me daily: Ferran Adria's A Day at El Bulli.
I should clarify. The review I [...]

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