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	<title>Eat Me Daily &#187; Oxford American</title>
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		<title>Oxford American 2010 Southern Food Issue, ADHD Edition</title>
		<link>http://www.eatmedaily.com/2010/03/oxford-american-2010-southern-food-issue-adhd-edition/</link>
		<comments>http://www.eatmedaily.com/2010/03/oxford-american-2010-southern-food-issue-adhd-edition/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 15:02:56 +0000</pubDate>
				
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		<description><![CDATA[Oxford American's Southern Food 2010 issue, guest edited by John T. Edge, is filled cover to cover with articles, essays and fiction detailing the many facets of Southern food. Mostly beautiful memories of dishes cooked lovingly by family and friends, the entire issue drives home the point that Southern food, perhaps more than any other [...]]]></description>
					<content:encoded><![CDATA[<p><img src="http://www.eatmedaily.com/wordpress/wp-content/uploads/2010/03/OA68cover.jpg" alt="OA68Cover.indd" title="OA68Cover.indd" width="240" height="308" class="alignright size-full wp-image-39428" />Oxford American's Southern Food 2010 issue, guest edited by John T. Edge, is filled cover to cover with articles, essays and fiction detailing the many facets of Southern food. Mostly beautiful memories of dishes cooked lovingly by family and friends, the entire issue drives home the point that Southern food, perhaps more than any other regional American cuisine, is a cuisine built heavily on history, locality and memory. The best part? Anyone from the South will recognize places, people, basketball rivalries and flavors from their own lives, which is almost as comforting as mac and cheese. </p>
<p> <a href="http://www.eatmedaily.com/2010/03/oxford-american-2010-southern-food-issue-adhd-edition/#more-39427" class="more-link">Keep reading &#187;</a></p>
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