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Food Design at Paris des Chef [food art]

Danish chef Thorsten Schmidt’s ice cream flavoured with oak trees from his region (garnished with fir tree shavings) on Eric Benqué’s Burgundy oak dish
The first annual "Paris des Chefs" (website) was held on January 26th at the Maison et Objet trade show, a one-day event that brought together food and design, including chefs such as [...]

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