Posts Tagged 'Peter Kaminsky'

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The Best Cookbooks of the Decade [goodbye aughties]

While 2009 was full of spectacular cookbooks, the rest of the decade hasn't been too shabby either. With How to Cook Everything (published in 1998) and French Laundry (1999) completely changing the game for home and restaurant cookbooks alike, the next few years were already set up for greatness. Through the hundreds and hundreds of [...]

The Best Cookbooks of 2009 Roundup Spectacular

2009 has really been the year of the home cook. While last year's crop of cookbooks was dominated by technical, aspirational, fantastical documents like Alinea, A Day at El Bulli, and Under Pressure, the front runners this year are all about doability — take Ad Hoc home, take Momofuku home, make your own bacon, can [...]

Burning Up: Seven Fires by Francis Mallmann [cookbook review]

Francis Mallmann is South America's most famous chef, which really ought to afford him more of a measure of North American fame than he's had up until now. It's not that he hasn't tried: there was an appearance on Bourdain's No Reservations, the right sorts of profiles in the right sorts of places, not to [...]

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