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Cookbook Popularity: Innovation vs. Mass Appeal

Photo by miss julie
In today's St. Petersburg Times, Janet Keeler takes a panoramic look at the state of cookbook publishing. Cookbook sales are up 4% despite an overall industry decline of 9%, which has everyone happy. But Keeler's concerned that there's a jarring dissonance between the books that win awards, and the books that rake [...]

Big Deals: The CFDA's Fashionable Cookbook

Models eat cake at the Fall 08 Lorick fashion presentation
Women's Wear Daily reports that the Council of Fashion Designers of America (CFDA) will be releasing a cookbook in September.
The volume will be published by Assouline, with proceeds benefiting the fashion nonprofit, and the 100 recipes contributed by designers and other fashionable sorts will be [...]

Big Deals: Prune Chef Gabrielle Hamilton Sells a Cookbook to Random House

Photograph by advencap
From Publisher's Marketplace:
Chef and owner of the restaurant Prune Gabrielle Hamilton's BLOOD, BONES AND BUTTER, a narrative of family and food, exploring the themes that have most influenced the author's life and her cooking, to Pamela Cannon at Random House, by Kim Witherspoon at Inkwell Management (NA).
Foreign rights to Chatto in the UK, [...]

Big Deals: Top Chef's Spike Mendelsohn Sells a Cookbook to Wiley

From Publisher's Marketplace:
Top Chef Chicago's Spike Mendelsohn has sold THE GOOD STUFF COOKBOOK, based on the comfort food cuisine of his Washington D.C.-based restaurant, The Good Stuff Eatery, to Justin Schwartz at Wiley, in a nice deal, for publication in Spring 2010, by Jon Malysiak at the Jonathan Scott (World).
A "nice deal" in PMspeak [...]

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