Posts Tagged 'Ryan Farr'

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Cured Rolled Face (With Tongue)

Over on Ryan Farr's website, he carefully documents his techniques for foodstuffs like bacon, bacon mayo, hotdogs, and how to butcher half a pig.
But what got us was Cured Rolled Face: a pig's face and tongue, cured for five days. The ears are julienned and the tongue diced, all rolled up tight inside the face. [...]

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