2009 has really been the year of the home cook. While last year's crop of cookbooks was dominated by technical, aspirational, fantastical documents like Alinea, A Day at El Bulli, and Under Pressure, the front runners this year are all about doability — take Ad Hoc home, take Momofuku home, make your own bacon, can [...]
Photographs: Eat Me Daily
Farm-to-table is one of those irritating culinary trends that is hard to really stay irritated by. Fundamentally, it's just so darn right: we should be eating seasonally and locally, we should be supporting sustainable agriculture and the preservation of heirloom vegetables. The most delicious food is the stuff that's been harvested (butchered, [...]
Autumn brings more than just falling leaves and the return of legitimate root vegetables: it's also when publishing houses drop their most ambitious cookbook offerings, hoping to tap into the spirit of cooking (and book-buying) that pervades the pre-holiday season.
And is this ever a good year for cookbooks: the next three months will see enough [...]