Photograph: Paula Forbes / Eat Me Daily
It's late October, which means the November issues of food magazines have hit the newsstands. It's a huge deal in American food media: Recipe testing begins in early summer and the competition to find new things to say about what is ultimately a very traditional meal is fierce (and [...]
Say what you will about Sandra Lee and her kitchen philosophy of "70 percent store-bought, ready made plus 30 percent fresh allows you take 100 percent of the credit." Her food is generally atrocious, but who cares? She's too easy of a punching bag.
But her magazine — that's another story. The first issue of [...]
As if I didn't have enough reasons to hate Sandra Lee, now comes word that she's fiddling while Rome burns.
The Post delivers an interesting compare-contrast. One one hand, there are the reported layoffs of 600 employees from Time, Inc., whose rate base declines and general media malaise means entire magazines are folding. On the [...]