"Office Snack Gourmet" is a series of recipes "designed to turn even the most disgusting of office snacks into delicious gourmet meals" by photographer/designer Emilie Baltz. Her name might be familiar: Back in June, she participated in the Jell-O Mold Competition in Brooklyn (her piece was a "life mold" of a right breast). Fascinated [...]
So says this story by the Chicago Tribune. At 9.9 centimeters a Twinkie, that's 49,500 kilometers, or 30,758 miles of Twinkies consumed every year.