Posts Tagged 'South America'

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Burning Up: Seven Fires by Francis Mallmann [cookbook review]

Francis Mallmann is South America's most famous chef, which really ought to afford him more of a measure of North American fame than he's had up until now. It's not that he hasn't tried: there was an appearance on Bourdain's No Reservations, the right sorts of profiles in the right sorts of places, not to [...]

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