Posts Tagged 'spices'

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The Edible Series: A Literary Tasting Menu [book review]

The recently launched The Edible Series by Reaktion Books has two major things against it from the outset: first, that each book is part of a series, and second, that the series is comprised of slim, single subject volumes with one word titles such as Hot Dog, Spices, or Pie. Series tend to favor the [...]

Chefs on 'Rare and Unusual' Spices

The New York Post's Page Six Magazine has a great feature, interviewing five chefs on the "rare and unusual" spices they use: Apiary's Neil Manacle on sumac, Elatteria's Akhtar Nawab on fenugreek, Dos Caminos' Ivy Stark on epazote, David Burke on grains of paradise, and Michael Psilakis on machalepi.

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