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Eating Appalachia: The Pursuit of Fried Squirrel

In this second installment of a four-part series exploring Appalachian cuisine (read part one here), Eat Me Daily’s Kathleen Willcox explores the rapidly evolving culinary scene across Appalachia. With recipes! Today, we're looking for places to get some real, authentic Appalachian grub.
What does a girl need to do to get some fried squirrel and boiled [...]

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