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Top Of The Food Chain: Short Loin

Illustration by Laura Williams
Welcome to Top Of The Food Chain, a column from Eat Me Daily's meatiest columnist, Ryan Adams. Every week we'll attempt to demystify the options available in your supermarket, breaking animals down piece by piece so that the next time you find yourself staring at endless Styrofoam containers, you'll be able to [...]

Steak on Pitchforks Cooked in a Cauldron of Fat on Jamie's American Road Trip [video]

Here's something we've never even heard of: In the latest episode of Jamie's American Roadtrip, Jamie Oliver was in Wyoming and Montana to play cowboy, and he comes across what's known as Pitchfork Fondue or Pitchfork Steak: steaks skewered on pitchforks dipped into boiling fat (usually suet) in a large kettle over an open flame. [...]

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