Steak on Pitchforks Cooked in a Cauldron of Fat on Jamie's American Road Trip [video]
Here's something we've never even heard of: In the latest episode of Jamie's American Roadtrip, Jamie Oliver was in Wyoming and Montana to play cowboy, and he comes across what's known as Pitchfork Fondue or Pitchfork Steak: steaks skewered on pitchforks dipped into boiling fat (usually suet) in a large kettle over an open flame. [...]
