Posts Tagged 'The Grand Rapids Press'

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The Fifth Third Burger

The Grand Rapids Press writes about the The Fifth Third Burger: five-thirds of a pound of beef, dressed with sliced Spam, sausage gravy, fried eggs, and a gigantic pickle. Introduced at a private food fair as a possible dish to be served at the concession stands at Fifth Third Ballpark, in Comstock Park, MI, home [...]

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