Posts Tagged 'The River Cottage Meat Book'

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Offal of the Week: The Essential Library

If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to work with, but were afraid to ask your butcher for. This week we're covering all [...]

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