Posts Tagged 'Tim Hayward'

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Fire & Knives: Print, Resurgent

Fire & Knives. Photograph: Raphael Brion/Eat Me Daily
We recently received issue number one of Fire & Knives, a new print quarterly of "new writing about food" out of the UK. In their own words: "We give established writers a place for work that would not be published elsewhere; new writers a place to show [...]

The Guardian on the Proposed 'Food Blog Code of Ethics'

Tim Hayward, writing on The Guardian' Word of Mouth blog, asks whether the the proposed "Food Blog Code of Ethics" is either necessary or desirable:
... There are obvious reasons why some standards should be maintained, but any attempt at creating an ethical elite on the web, in any field at all - particularly food writing [...]

The Michelin Guides Reward 'Characterless Supra-national Beigeness'

The new Great Britain and Ireland Michelin Guides are coming out next week, and Tim Hayward, writing for the Guardian, takes issue. He calls the guides out on irrelevancy for failing to take local cuisines into account, instead rewarding "characterless supra-national beigeness at the expense of authenticity." Hayward writes:

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