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The EMD Guide to the 1960s: Timeline

Photograph: Roadsidepictures
If the 1950s were a time of making food simpler and more convenient, the 1960s were about exploring the complexities food has to offer. Julia Child is responsible for much of this; Mastering the Art of French Cooking came out in 1961 was followed shortly thereafter by her television series on WGBH Boston, and [...]

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