Posts Tagged 'Vermont'

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Christopher Kimball on Hiding Pie, Badly

Chris Kimball's editorials in Cook's Illustrated are folksy and at times, a little bewildering, a weird antithesis to the magazine's straight-laced content. Not available online unless you're a paying subscriber (which we're not—we enjoy the print product for the vintage experience), his recent editorial in the January / February 2009 issue was about the "Vermont [...]

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