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David Chang Calls wd-50 'The Most Important Restaurant in New York'

Photograph by John Joh
In an interview with The Huffington Post, David Chang talks about the culture of celebrity chefdom, about supporting small, independent farmers against "big tobacco" agri-business, and calls Wylie Dufresne's wd-50 "probably the most important restaurant in New York":
I think that Wylie Dufresne at wd-50 is America's most under-appreciated chef. I learn from [...]

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