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Big Deals: Top Chef's Spike Mendelsohn Sells a Cookbook to Wiley

From Publisher's Marketplace:
Top Chef Chicago's Spike Mendelsohn has sold THE GOOD STUFF COOKBOOK, based on the comfort food cuisine of his Washington D.C.-based restaurant, The Good Stuff Eatery, to Justin Schwartz at Wiley, in a nice deal, for publication in Spring 2010, by Jon Malysiak at the Jonathan Scott (World).
A "nice deal" in PMspeak [...]

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