Posts Tagged 'Zagat’s'

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"Asian Flair" and Mainstream Food Media

Photograph: dugspr
In an essay for The Bygone Bureau, Darryll Campbell discusses an unsettling trend in middlebrow cooking: "Asian Flair." Used to describe ingredients from a multitude of Asian countries and cultures, "Asian flair" has been used by Rachael Ray, Zagat's and even Coolio to describe that certain something that takes a dish from boring to [...]

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